Description
Slow Cooker Beef Burgundy with Mushrooms is a timeless classic that offers a mouthwatering fusion of tender beef, earthy mushrooms, and a rich, wine-infused sauce. This hearty dish is the perfect solution for busy weeknights or cozy weekend gatherings.
Ingredients
Scale
- 2 pound beef chuck
- 1 cup red wine
- 2 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cup mushrooms, sliced
- 2 carrots, sliced
- 2 tablespoon tomato paste
- 2 tablespoon flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoon olive oil
- Fresh parsley, chopped for garnish
Instructions
- Brown the Beef: In a skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them on all sides. Transfer the browned beef to the slow cooker.
- Sauté the Vegetables: In the same skillet, add the chopped onions, sliced carrots, and minced garlic. Sauté for about 5 minutes, until the vegetables are softened. Add the sliced mushrooms and cook for an additional 3 minutes.
- Combine the Ingredients: Transfer the sautéed vegetables to the slow cooker with the browned beef. Stir in the red wine, beef broth, tomato paste, Worcestershire sauce, dried thyme, bay leaf, and flour. Mix well to ensure all the ingredients are incorporated.
- Cook Low and Slow: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the sauce has thickened.
- Serve and Enjoy: Discard the bay leaf and adjust the seasoning with salt and pepper, if needed. Garnish the Slow Cooker Beef Burgundy with Mushrooms with fresh chopped parsley before serving.
Notes
This hearty dish pairs beautifully with mashed potatoes or crusty bread, allowing you to soak up every last drop of the rich, flavorful sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg