Description
Slow Cooker Chicken Bacon Ranch Sandwiches are the ultimate comfort food that’s easy to prepare and packed with irresistible flavors. The tender, shredded chicken, crispy bacon, and creamy ranch sauce come together to create a sandwich that’s sure to satisfy your cravings. Give this recipe a try for your next family dinner or game day gathering, and get ready to enjoy a truly delicious and hassle-free meal!
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 slices cooked bacon, chopped
- 1/2 cup cream cheese (optional)
- 1 cup shredded cheese (like cheddar or mozzarella)
- 4 hamburger buns or sandwich rolls
- Optional toppings: lettuce, tomato, pickles
Instructions
1. Step 1: Cooking the Chicken
2. Start by placing the chicken breasts in your slow cooker. Sprinkle the ranch dressing mix, garlic powder, onion powder, and black pepper evenly over the top. Pour the chicken broth around the sides of the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
3. Step 2: Shred and Mix
4. Once the chicken is cooked through, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to coat it evenly in the flavorful cooking juices.
5. Making the Ranch Sauce
6. While the chicken is cooking, prepare the creamy ranch sauce that will take these Slow Cooker Chicken Bacon Ranch Sandwiches to the next level. In a small bowl, mix together the ranch dressing, sour cream, chopped fresh parsley, garlic powder, and a squeeze of lemon juice. Stir until the mixture is smooth and well combined.
7. Assembling the Sandwiches
8. Start by piling the shredded chicken onto the toasted buns. Drizzle the homemade ranch sauce generously over the top. Layer on 1-2 slices of crispy bacon per sandwich, and then add your desired fresh toppings like shredded lettuce, sliced tomatoes, red onion, pickles, and cheese slices.
Notes
These sandwiches pair well with a variety of sides. Some popular options include coleslaw, potato chips or fries, a fresh garden salad, pickles or a pickle platter, and corn on the cob.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg