Description

Get ready to saddle up for a hearty and comforting Slow Cooker Cowboy Potato Casserole that’s perfect for busy weeknights or lazy weekends. This easy-to-make casserole is a true cowboy classic, combining ground beef, potatoes, and a creamy, cheesy sauce that’ll have your taste buds doing a happy dance. Slow-cooked to perfection, this dish is guaranteed to warm your soul and satisfy even the heartiest of appetites.

Ingredients

Scale

1 1/2 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 pound frozen diced potatoes
1 (15 ounce) can corn, drained
1 (10 ounce) can Rotel, undrained
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup beef broth
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cup shredded sharp cheddar cheese

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Instructions

In a skillet, brown the ground beef over medium-high heat. Add the chopped onion and cook for 5 minutes, until the onion is soft. Toss in the minced garlic and cook for an additional 30 seconds, just until fragrant. Drain the excess grease well.
Transfer the browned beef mixture to your slow cooker. Add the frozen diced potatoes, drained corn, and the undrained can of Rotel diced tomatoes with green chiles. Give everything a gentle stir to combine.
In a small bowl, whisk together the condensed cream of mushroom soup and beef broth until smooth. Pour this creamy sauce over the ingredients in the slow cooker.
Sprinkle in the paprika, chili powder, garlic powder, black pepper, and a pinch of salt. Use a spoon to gently stir everything together until the seasonings are evenly distributed.
Cover the slow cooker and cook on the LOW setting for 6 to 8 hours, or on the HIGH setting for 3 to 4 hours, until the potatoes are fork-tender.
Once the potatoes are cooked through, sprinkle 1 1/2 cup of the shredded cheddar cheese over the top of the casserole. Cover and cook for an additional 20 to 30 minutes, just until the cheese is melted and bubbly.
Scoop the Slow Cooker Cowboy Potato Casserole onto plates and top with the remaining 1/2 cup of cheddar cheese. For an extra crunch, you can also sprinkle on some crispy fried onions or crumbled bacon.

Notes

This casserole reheats beautifully, making it a great option for meal prep or leftovers. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg