Description
Slow Cooker Garlic Butter Beef Bites and Potatoes is a delectable, one-pot dish that’s perfect for busy weeknights or cozy weekend dinners. This hearty meal features tender beef stew meat simmered in a rich, garlic-infused butter sauce, paired with baby potatoes for a comforting and satisfying feast.
Ingredients
Scale
- 2 pound beef stew meat
- 5 tablespoon butter, cut into chunks
- 6 cloves garlic, minced
- 1 pound baby potatoes, halved if large
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your slow cooker by giving the interior a quick spray with nonstick cooking spray.
- Add the baby potatoes to the bottom of the slow cooker. Top this with the beef stew meat chunks. Scatter the minced garlic over the beef, and then place the butter chunks on top.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, and soy sauce. Pour this flavorful liquid mixture over the meat and potatoes. Sprinkle the dried thyme, rosemary, salt, and pepper over everything, ensuring the seasonings are evenly distributed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
- When the cooking time is up, give everything a gentle stir to combine the flavors. Garnish the dish with fresh, chopped parsley, and serve hot.
Notes
This dish is a hearty, satisfying meal that’s also quite nutritious. The beef provides a good source of protein, while the potatoes offer complex carbohydrates, fiber, and essential vitamins and minerals.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams