Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, flavor-packed meal that practically cooks itself. Tender beef, buttery garlic, and fluffy potatoes come together in this easy recipe that’s perfect for busy weeknights or meal prepping.
Ingredients
- 2 pound beef stew meat
- 1 1/2 pound baby potatoes, halved
- 4 tablespoon unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup beef broth
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare Ingredients: Cut the beef into bite-sized chunks if they’re not pre-cut. Halve the baby potatoes for even cooking.
2. Season and Mix: In a large bowl, toss the beef and potatoes with the melted butter, minced garlic, Italian seasoning, paprika, salt, and black pepper until everything is evenly coated.
3. Layer in Slow Cooker: Add the seasoned beef and potatoes to your slow cooker, then pour the beef broth around the edges.
4. Cook Low and Slow: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft.
5. Garnish and Serve: Just before serving, sprinkle the freshly chopped parsley over the top and enjoy.
Notes
Leftover Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg