Description
A comforting, flavor-packed meal featuring tender beef, buttery garlic, and fluffy potatoes, perfect for busy weeknights.
Ingredients
- 2 lbs beef stew meat (chuck roast or sirloin)
- 1 1/2 lbs baby potatoes, halved (or diced if using full-sized potatoes)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1/4 cup beef broth
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Begin by cutting the beef into bite-sized chunks if they’re not pre-cut. For the potatoes, halve the baby potatoes for even cooking throughout.
2. In a large bowl, toss the beef and potatoes with the melted butter, minced garlic, Italian seasoning, paprika, salt, and black pepper until everything is evenly coated and deliciously seasoned.
3. Add the seasoned beef and potatoes to your slow cooker, then pour the beef broth around the edges to keep everything moist during the long, slow cooking process.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft and creamy.
5. Just before serving, sprinkle the freshly chopped parsley over the top for a pop of color and fresh flavor. Grab a big spoon and dig in – this cozy, hearty meal is ready to satisfy your comfort food cravings!
Notes
Leftover Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat the leftovers on the stovetop over medium heat, stirring occasionally, until hot and bubbly.
- Prep Time: 10
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 1
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 30
- Cholesterol: 75