Description
Slow Cooker Garlic Butter Chicken and Veggies is a delectable, one-pot meal that’s perfect for busy weeknights or relaxed family dinners. With its tender chicken, soft vegetables, and rich garlic butter sauce, this dish delivers on both flavor and convenience.
Ingredients
Scale
- 1 1/2 pound boneless, skinless chicken tenders
- 1 pound baby carrots
- 1 1/2 pound Yukon Gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
Instructions
- Prepare the ingredients by washing and trimming the baby carrots and cutting the potatoes into wedges.
- Place the chicken tenders in the center of the slow cooker and arrange the potato wedges on one side and the baby carrots on the other.
- In a small bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until well combined.
- Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker.
- Cover and cook on HIGH for 4 hours or on LOW for 6-8 hours until the chicken is cooked through and the vegetables are tender.
Notes
Each serving contains approximately 390 calories, 18g of fat, 30g of carbohydrates, and 32g of protein.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg