Description

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delicious and hassle-free meal that embodies the beauty of slow cooking. With its tender chicken, creamy potatoes, and irresistible garlic-Parmesan flavors, this dish is sure to become a new family favorite.

Ingredients

Scale

2 pound boneless, skinless chicken breasts
2 pound red or baby potatoes
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 cloves fresh minced garlic
1 teaspoon garlic powder
1 tablespoon Italian seasoning
2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Place the chopped red or baby potatoes in the bottom of your slow cooker. Arrange the cubed chicken breasts on top of the potatoes.
In a small bowl, combine the grated Parmesan cheese, minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper. Stir the mixture until well combined, then pour it over the chicken and potatoes, ensuring everything is evenly coated.
Cover the slow cooker and cook on the LOW setting for 4-6 hours or on the HIGH setting for 2-3 hours, or until the chicken is cooked through and the potatoes are tender.
Once cooking is complete, top the dish with the shredded mozzarella cheese. Cover the slow cooker and let it sit for an additional 5 minutes, allowing the cheese to melt.

Notes

Garnish with fresh parsley or other herbs for a pop of color and freshness. This dish pairs perfectly with steamed vegetables, garlic bread, or a simple salad for a complete and satisfying meal.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2
Sodium: 800
Fat: 20
Saturated Fat: 6
Unsaturated Fat: 10
Carbohydrates: 40
Fiber: 4
Protein: 50
Cholesterol: 100