1. Start by browning the ground beef in a skillet over medium heat. This step helps develop the savory, caramelized flavors that will infuse the entire dish. Once the beef is cooked through, drain any excess fat.

2. In your slow cooker, combine the browned beef, diced potatoes, frozen peas, diced onion, canned diced tomatoes, cream of mushroom soup, beef broth, garlic powder, paprika, and a generous sprinkle of salt and pepper. Stir everything together until well mixed.

3. Cover the slow cooker and cook the Slow Cooker Hamburger Hash on the low setting for 6-7 hours, or until the potatoes are tender. The long, gentle cooking time allows the flavors to meld and the potatoes to become deliciously soft and creamy.

4. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover the slow cooker and let the cheese melt, creating a cheesy, gooey topping that takes this dish to the next level.

5. Once the cheese has melted, give the Slow Cooker Hamburger Hash a gentle stir to incorporate the melted cheese. Serve the hash warm, garnished with a sprinkle of fresh parsley or chives, if desired.