Description
Slow Cooker Honey Garlic Meatballs are a delightful dish that blends sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 pound fully cooked frozen meatballs
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 4 cloves fresh garlic, minced
- Optional garnishes: sesame seeds, chopped parsley, or cilantro
Instructions
- In a bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and minced garlic until well combined.
- Place the frozen meatballs in the slow cooker and pour the sauce over the top, gently tossing to coat the meatballs evenly.
- Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
- Taste the meatballs and adjust the seasoning with salt and pepper, if desired.
- Garnish the Slow Cooker Honey Garlic Meatballs with sesame seeds, chopped parsley, or cilantro, if desired. Serve as an appetizer with toothpicks or as a main dish over rice.
Notes
Adjust cooking time based on meatball size. Stir occasionally for even cooking. For a thicker sauce, mix 1 tablespoon of cornstarch with water and stir in during the last 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg