Description
Slow Cooker Honey Mustard Kielbasa Bites are a deliciously easy party appetizer that combines the savory-sweet flavors of kielbasa sausage, honey, and Dijon mustard, all simmered to perfection in the convenience of your slow cooker.
Ingredients
- Kielbasa Sausage: Sliced into 1-inch pieces.
- Honey: A natural sweetener.
- Dijon Mustard: Provides savory flavor.
- Brown Sugar: Enhances sweetness.
- Garlic: Minced for depth.
- Soy Sauce: Adds umami.
- Black Pepper: For subtle heat.
Instructions
1. 1. Mix the Sauce: Whisk together honey, Dijon mustard, brown sugar, garlic, soy sauce, and black pepper.
2. 2. Add to the Slow Cooker: Place kielbasa in the slow cooker and pour the sauce over, stirring to coat.
3. 3. Cook: Cover and cook on low for 4 hours or high for 2 hours.
4. 4. Serve: Once heated through, serve warm directly from the slow cooker or on a platter.
Notes
To ensure perfect bites, slice kielbasa evenly, whisk sauce thoroughly, stir occasionally, and adjust cooking time as needed.
- Prep Time: 15
- Cook Time: 120
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 10
- Sodium: 750
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 10
- Cholesterol: 30