Description
Deliciously easy party appetizer made with kielbasa sausage, honey, and Dijon mustard, all simmered in a slow cooker.
Ingredients
- 1 pound kielbasa sausage, sliced into 1-inch pieces
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 tablespoon soy sauce
- 1/2 teaspoon black pepper
Instructions
1. In a bowl, whisk together the honey, Dijon mustard, brown sugar, garlic, soy sauce, and black pepper until well combined.
2. Place the sliced kielbasa in the slow cooker and pour the honey mustard sauce over the top. Stir gently to ensure the sausage is evenly coated.
3. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
4. Once heated through and the sauce has thickened, serve directly from the slow cooker or transfer to a serving platter.
Notes
Serve with toothpicks for easy grabbing or provide dipping sauces like ranch or extra honey mustard. Pairs well with fresh vegetables, crusty bread, or a simple green salad.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 200
- Sugar: 10g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Protein: 10g
- Cholesterol: 30mg