Description

When the weeknight rush has you feeling drained, there’s nothing quite like the comforting aroma of a hearty, home-cooked meal simmering away in the slow cooker. Enter our Slow Cooker Lemon Herb Chicken and Rice – a delightful dish that effortlessly blends citrusy, herbal flavors with tender chicken and fluffy rice. This easy-to-prepare recipe is the perfect solution for busy families craving a delicious, fuss-free dinner.

Ingredients

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4 pieces boneless skinless chicken thighs
1 cup long grain white rice, uncooked
2 1/4 cup low sodium chicken broth
1 lemon, juiced and zested
2 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

Start by seasoning the chicken thighs with salt, pepper, onion powder, and paprika. Heat the olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown. Set the seared chicken aside.
Add the uncooked rice to the bottom of the slow cooker. Top it with the minced garlic, lemon zest, lemon juice, oregano, thyme, and chicken broth. Stir everything together to combine.
Place the seared chicken thighs right on top of the rice mixture in the slow cooker.
Cover and cook the Slow Cooker Lemon Herb Chicken and Rice on LOW for 4-5 hours or on HIGH for 2 1/2-3 hours, until the chicken is tender and the rice is cooked through.
Fluff the rice with a fork and serve the Slow Cooker Lemon Herb Chicken and Rice warm, garnished with fresh parsley and extra lemon wedges.

Notes

This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For extra flavor, consider serving it with garlic bread or dinner rolls.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg