Description

Slow cooker meals have become a staple in modern kitchens, offering a hassle-free way to create comforting, flavorful dishes with minimal effort. One such recipe that’s perfect for busy weeknights is the Slow Cooker Parmesan Garlic Chicken and Potatoes. This delightful dish combines tender chicken, baby potatoes, and a mouthwatering blend of Parmesan, garlic, and herbs, resulting in a meal that’s sure to satisfy your taste buds.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1/3 cup grated Parmesan cheese
2 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 cup chicken broth
Fresh parsley, chopped, for garnish

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Instructions

1. Prepare Chicken and Potatoes: Place the chicken breasts and halved baby potatoes into the slow cooker.

2. Season the Dish: In a small bowl, combine the Parmesan cheese, minced garlic, dried thyme, basil, oregano, salt, and black pepper. Sprinkle this seasoning mixture over the chicken and potatoes.

3. Add Liquids: Pour the olive oil and chicken broth over the top of the dish.

4. Cook in the Slow Cooker: Cover the slow cooker and cook the Parmesan Garlic Chicken and Potatoes on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.

5. Serve and Enjoy: Garnish the dish with fresh, chopped parsley and serve it warm for a comforting, flavorful meal.

Notes

To ensure your Slow Cooker Parmesan Garlic Chicken and Potatoes turn out perfectly every time, consider these tips and tricks:

Adjust Cooking Times: Cooking times may vary depending on your slow cooker model, so be sure to keep an eye on the dish and adjust the cooking time as needed.

Layer Ingredients Carefully: For best results, try to layer the chicken and potatoes in an even, single layer in the slow cooker.

Keep Chicken Moist: The chicken broth helps keep the chicken breasts moist and flavorful throughout the cooking process.

Experiment with Garnishes: While fresh parsley is a classic garnish, you can also try topping the dish with shredded Parmesan, chopped green onions, or a drizzle of balsamic glaze.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2 grams
Sodium: 800 milligrams
Fat: 18 grams
Saturated Fat: 4 grams
Unsaturated Fat: 10 grams
Trans Fat: 0 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 40 grams
Cholesterol: 100 milligrams