Description
Slow Cooker Pineapple Pork is a mouthwatering dish that combines the tender and juicy flavors of pork with the sweet, tangy notes of pineapple. This easy-to-prepare recipe is perfect for busy weeknights or weekend gatherings, as the slow cooker does all the work, leaving you with a delicious meal that’s sure to impress.
Ingredients
- 2 pound pork shoulder or pork butt, cut into chunks
- 1 can (20 ounce) pineapple chunks, drained and juice reserved
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
1. Prepare the Pork: Season the pork chunks with salt and pepper to your liking.
2. Mix the Sauce: In a bowl, combine the reserved pineapple juice, soy sauce, brown sugar, garlic, and ginger. Stir until well blended.
3. Slow Cook: Place the seasoned pork chunks in the slow cooker and pour the sauce over the top. Cover and cook on low for 6-8 hours, or until the pork is tender and falling apart.
4. Thicken the Sauce: In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the slow cooker, cover, and cook for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
5. Serve: Garnish the Slow Cooker Pineapple Pork with chopped green onions and serve over steamed rice or your favorite noodles. Enjoy the perfect balance of sweet and savory flavors!
Notes
Slow Cooker Pineapple Pork is not only delicious, but it’s also a nutritious option. Each serving contains approximately 320 calories, 30g protein, 12g fat, 25g carbohydrates, and 1g fiber.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg