Description
Slow Cooker Taco Casserole is the ultimate in comforting, crowd-pleasing meals. With layers of seasoned ground beef, black beans, corn, and melty cheese, this dish is a surefire hit for busy weeknights or weekend gatherings.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can (15 ounce) black beans, drained and rinsed
- 1 cup corn kernels
- 1 can (14.5 ounce) fire-roasted diced tomatoes
- 2 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 2 cup crushed tortilla chips
- 1/4 cup chopped green onions
Instructions
1. Start by browning the ground beef in a skillet over medium heat until it’s fully cooked. Drain any excess fat and transfer the beef to your slow cooker.
2. Stir in the taco seasoning, black beans, corn, fire-roasted diced tomatoes, and bell peppers until everything is well combined.
3. Layer half of the shredded cheddar cheese over the beef mixture, then top with the crushed tortilla chips.
4. Finish by sprinkling the remaining cheddar cheese over the tortilla chips.
5. Cook the Slow Cooker Taco Casserole on the low setting for 4 to 6 hours, allowing the flavors to meld together beautifully.
6. When the casserole is hot and bubbly, serve it warm, garnished with the chopped green onions.
Notes
Use fresh ingredients for better flavor.
Adjust spice levels according to preference.
For vegetarian options, substitute ground beef with lentils or crumbled tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams