Smoked Pig Shots are bite-sized bacon-wrapped sausage cup filled with a creamy cheese mixture, perfect for BBQ gatherings.

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1. Preheat your smoker to 250°F.

2. Slice the smoked sausage into 1/2-inch thick rounds.

3. Wrap each sausage slice with a strip of bacon and secure with a toothpick.

4. In a mixing bowl, combine shredded cheddar cheese, cream cheese, and BBQ seasoning until creamy.

5. Spoon the cheese filling into each bacon-wrapped sausage cup.

6. Smoke the assembled cup for 1.5-2 hours until the bacon is crispy and the filling is bubbly.

Serve with dipping sauces like BBQ or ranch.

These make a great addition to tailgating or backyard cookouts.