Description
Smoked Pig Shots are bite-sized bacon-wrapped sausage cup filled with a creamy cheese mixture, perfect for BBQ gatherings.
Ingredients
Scale
- 1 pound smoked sausage
- 1 pound bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon BBQ seasoning
Instructions
1. Preheat your smoker to 250°F.
2. Slice the smoked sausage into 1/2-inch thick rounds.
3. Wrap each sausage slice with a strip of bacon and secure with a toothpick.
4. In a mixing bowl, combine shredded cheddar cheese, cream cheese, and BBQ seasoning until creamy.
5. Spoon the cheese filling into each bacon-wrapped sausage cup.
6. Smoke the assembled cup for 1.5-2 hours until the bacon is crispy and the filling is bubbly.
Notes
Serve with dipping sauces like BBQ or ranch.
These make a great addition to tailgating or backyard cookouts.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg