Description
A comforting and hearty dish featuring smoked sausage, tender potatoes, and vibrant veggies, perfect for family gatherings.
Ingredients
- 1 1/2 pound baby potatoes, halved or quartered
- 14 ounce smoked sausage, thickly sliced
- 1 bell pepper, chopped
- 1 small onion, thinly sliced
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
1. Preheat the Oven: Set your oven to 400°F and grease a large baking dish or line it with foil for easy cleanup.
2. Prepare the Ingredients: In a large bowl, combine the baby potatoes, smoked sausage, bell pepper, onion, olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss everything together until the ingredients are evenly coated.
3. Bake to Perfection: Transfer the seasoned mixture to the prepared baking dish, spreading it out in an even layer. Bake uncovered for 40–45 minutes, stirring halfway through, until the potatoes are fork-tender and the sausage is browned at the edges.
4. Serve and Enjoy: Once the Smoked Sausage and Potato Bake is out of the oven, you can garnish it with chopped parsley or green onions, if desired. Serve the dish hot and let the comforting flavors and aromas take center stage.
Notes
This dish can be customized with different proteins or vegetables to suit your taste. It also makes excellent leftovers that can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg