Description
Prepare to have your taste buds blown away by these irresistible Smoky BBQ Bacon Cheese Stuffed Mushroom Bombs! These bite-sized morsels are an absolute must-have for any gathering, whether it’s a backyard barbecue, game day celebration, or a cozy night in. The combination of savory bacon, tangy barbecue sauce, and melted cheese nestled inside tender mushrooms creates an explosion of flavors that will leave your guests craving more.
Ingredients
- 12 large portobello mushrooms, stems removed
- 6 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
1. Preheat your oven to 375°F (190°C).
2. Begin by gently cleaning the portobello mushrooms with a damp cloth to remove any dirt or debris. Carefully remove the stems, creating a hollow space for the delicious filling.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, barbecue sauce, smoked paprika, and black pepper. Stir until the ingredients are evenly incorporated, creating a flavorful filling.
4. Generously spoon the cheese and bacon mixture into each mushroom cap, ensuring an even distribution of the filling. Gently press the filling down to create a smooth, compact surface.
5. Place the stuffed mushrooms on a baking sheet and bake for 25-30 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. Keep a close eye on them to avoid overcooking.
6. Once the Smoky BBQ Bacon Cheese Stuffed Mushroom Bombs are out of the oven, sprinkle the chopped green onions over the top for a fresh, herbal garnish. Serve the mushroom bombs warm, either as a stand-alone appetizer or alongside your favorite dipping sauces, such as ranch or blue cheese.
Notes
These mushroom bombs pair exceptionally well with cold, refreshing beverages. Consider serving them with an ice-cold beer, a crisp white wine, or a tangy lemonade to balance the rich, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom bomb
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg