Description
Get ready for a taste bud-tingling adventure with these Smoky BBQ Bacon Cheeseburger Meatballs! Imagine the irresistible combination of juicy ground beef, crispy bacon, and melted cheddar cheese, all infused with a delectable smoky-sweet BBQ glaze. These meatballs are the ultimate comfort food, perfect for game days, potlucks, or any occasion where you want to impress your guests with a show-stopping dish.
Ingredients
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce
- 2 tablespoon honey
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the ground beef, bacon, cheddar cheese, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix everything together until the ingredients are fully incorporated, but be careful not to overmix.
- Scoop the meatball mixture and shape it into 1-inch balls, placing them on the prepared baking sheet.
- Bake the meatballs for 18-20 minutes, or until they’re cooked through and lightly golden.
- While the meatballs are baking, heat the BBQ sauce and honey in a small saucepan over low heat, stirring until the mixture is well-combined.
- Once the meatballs are out of the oven, brush them generously with the BBQ glaze.
- Serve the Smoky BBQ Bacon Cheeseburger Meatballs hot and enjoy!
Notes
These meatballs are incredibly versatile and can be served in a variety of ways. Consider serving them as appetizers with toothpicks, nestled in mini buns for slider-style burgers, or even as the star of the show on a platter for your next gathering. They pair beautifully with creamy coleslaw, crispy fries, or a fresh, crunchy salad. For a refreshing beverage pairing, try a cold craft beer or an iced tea with a hint of lemon.
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg