1. Cook the chopped bacon in a large skillet over medium heat until it’s crispy and golden. Remove the bacon from the pan, reserving the drippings for the next step.

2. In the same skillet, add the diced chicken and season it with smoked paprika, garlic powder, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 7-10 minutes.

3. Stir the BBQ sauce into the cooked chicken, then add the crispy bacon back to the skillet. Let the mixture simmer for a couple of minutes to allow the flavors to meld.

4. Roll out the pizza dough to fit the size of your skillet, then place it over the chicken and BBQ sauce mixture, covering it evenly.

5. Arrange the sliced bell peppers and red onions over the dough, then sprinkle the shredded mozzarella cheese over the top.

6. Preheat your oven to 425°F (220°C) and transfer the skillet to the oven. Bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

7. Remove the Smoky BBQ Bacon Chicken Pizza Skillet from the oven, garnish with fresh cilantro, and slice to serve. Enjoy this delicious and satisfying dish with your family and friends!