Description

Get ready to sink your teeth into a flavor-packed masterpiece – the Smoky Chipotle Chicken Sandwich with Avocado! This delightful creation combines the robust, smoky notes of chipotle with the creaminess of avocado, all nestled between toasted ciabatta rolls. It’s a sandwich that’s sure to tantalize your taste buds and leave you craving more.

Ingredients

Scale

4 ciabatta rolls
2 chicken breasts, grilled and sliced
4 slices of smoked Gouda cheese
1 ripe avocado, sliced
1 cup baby arugula
4 slices of tomato
1/4 cup chipotle mayo
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

1. Season and Grill the Chicken: Rub the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill the chicken over medium heat until cooked through, then slice it thinly.

2. Toast the Rolls: Lightly toast the ciabatta rolls until golden and crisp.

3. Assemble the Sandwich: Spread the chipotle mayo on the bottom half of each roll. Layer with arugula, sliced chicken, smoked Gouda cheese, tomato, and avocado.

4. Top and Serve: Place the top half of the roll on each sandwich. Serve the Smoky Chipotle Chicken Sandwich immediately while the cheese is still warm and melty.

Notes

To take your Smoky Chipotle Chicken Sandwich to the next level, consider these helpful tips:

1. For an even smokier flavor, try grilling the chicken over charcoal or using a smoker instead of a traditional grill.

2. If you prefer a creamier texture, mash the avocado instead of slicing it and spread it on the bottom bun.

3. Experiment with different types of cheese, such as pepper Jack or cheddar, to complement the smoky chipotle flavors.

4. Add a drizzle of honey or a sprinkle of crushed red pepper flakes to balance the heat and sweetness.

Prep Time: 15
Cook Time: 10
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 450
Sugar: 1
Sodium: 800
Fat: 22
Saturated Fat: 7
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 35
Fiber: 5
Protein: 28
Cholesterol: 70