Description
Get ready to ignite your taste buds with the irresistible fusion of smoky, spicy, and cheesy flavors in this Smoky Jalapeno Popper Meatloaf. This comforting dish takes the classic meatloaf and kicks it up a notch by incorporating the signature elements of a beloved jalapeno popper – melty cheese, diced peppers, and a touch of heat.
Ingredients
- 1 lb ground beef
- 1/2 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 3 jalapenos, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F and lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, ground chicken, breadcrumbs, egg, smoked paprika, garlic powder, salt, and pepper. Mix these ingredients gently until they’re just combined.
3. Fold in the diced jalapenos, shredded cheddar cheese, and small dollops of cream cheese.
4. Transfer the meatloaf mixture into the prepared loaf pan, shaping it evenly. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
5. Let it rest for 10 minutes before slicing. Serve hot.
Notes
For a leaner option, substitute ground turkey or ground pork.
For a vegetarian twist, use lentils or quinoa in place of the ground meats.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg