Description
Indulge in the Creamy Goodness of Smothered Cheesy Sour Cream Chicken. This hearty and satisfying recipe is sure to become a new family favorite, perfect for cozy weeknight dinners or impressive weekend gatherings.
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounce mozzarella cheese, sliced
- 1/4 cup fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with cooking spray.
2. In a mixing bowl, whisk together the sour cream, Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
3. Arrange the chicken breasts in the prepared baking dish and top each with a slice of mozzarella cheese.
4. Smother the chicken in the sour cream sauce, ensuring even coverage. Sprinkle remaining Parmesan cheese on top.
5. Bake in the preheated oven for 45-60 minutes until golden-brown and cooked through.
6. Garnish with fresh parsley before serving.
Notes
For a healthier option, use low-fat sour cream and mozzarella cheese. Consider serving with steamed vegetables for added fiber and vitamins.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg