Description
Smothered chicken and rice is a true Southern comfort food classic that’s been warming hearts and filling bellies for generations. This hearty, creamy dish features tender, juicy chicken thighs smothered in a rich, velvety gravy and served over a bed of fluffy white rice.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 4 tablespoon butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cup chicken broth
- 1/2 cup heavy cream
- 2 cup cooked white rice
- 2 tablespoon fresh parsley, chopped
Instructions
1. Season the chicken thighs with salt, black pepper, paprika, and garlic powder. Lightly dredge the seasoned chicken in all-purpose flour, shaking off any excess. In a large skillet, melt the butter over medium heat and sear the chicken skin-side down until golden brown, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the chopped onions and minced garlic. Cook until the aromatics have softened, about 2-3 minutes. Sprinkle in the additional 2 tablespoon of flour and whisk to create a roux. Gradually pour in the chicken broth, whisking constantly to prevent lumps. Finally, stir in the heavy cream and let the mixture simmer until it thickens to a gravy-like consistency.
3. Return the seared chicken thighs to the skillet, making sure they are submerged in the creamy gravy. Cover the skillet and reduce the heat to low, allowing the chicken to simmer for 30-35 minutes, or until it’s cooked through and tender.
Notes
This comforting dish pairs beautifully with a simple side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg