Description
The South Carolina Bird Dog Sandwich is a delightful fusion of crispy chicken tenders, tangy mustard-based barbecue sauce, and fresh toppings, all nestled in soft, toasted hoagie rolls.
Ingredients
Scale
- 1 pound chicken tenders
- 2 hoagie rolls or soft sandwich buns
- 1/2 cup South Carolina mustard-based barbecue sauce
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped pickles
- 1/4 cup thinly sliced red onion
- 1 cup shredded lettuce or coleslaw
- Optional: hot sauce to taste
Instructions
1. In a small bowl, mix the mayonnaise, Dijon mustard, and honey until smooth to create the creamy sauce.
2. Season the chicken tenders with salt and pepper, then grill, fry, or bake until golden-brown and cooked through.
3. Lightly toast the hoagie rolls or sandwich buns.
4. Spread the creamy sauce on the toasted rolls, place a chicken tender inside each bun, drizzle with barbecue sauce, and top with pickles, red onion, and lettuce or coleslaw. Add hot sauce if desired.
Notes
Serve warm and enjoy with sides like fries or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling/Frying/Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 70 milligrams