Description
Get ready to indulge in a flavor explosion with these mouthwatering Spicy Rotel Cream Cheese Sausage Balls! These bite-sized treats combine the perfect blend of savory sausage, tangy cream cheese, and a kick of spice from Rotel diced tomatoes with green chilies. Whether you’re hosting a party, looking for a game day snack, or simply craving a delicious appetizer, these sausage balls are sure to be a crowd-pleaser.
Ingredients
- 1 pound ground breakfast sausage
- 8 ounce cream cheese, softened
- 1 can (10 ounce) Rotel diced tomatoes with green chilies, drained
- 2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground breakfast sausage, drained Rotel diced tomatoes, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, and onion powder. Mix until well-blended.
3. Scoop up the sausage mixture and gently roll it into 1-inch balls, placing them on the prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through.
Notes
These Spicy Rotel Cream Cheese Sausage Balls can be served with ranch dressing, salsa, or spicy honey mustard sauce. They pair well with drinks like beer, white wine, or margaritas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg