Description
Spicy Sriracha Air Fryer Brussels Sprouts are the ultimate healthy and flavor-packed side dish that’s perfect for any occasion. These crispy Brussels sprouts are tossed in a sweet and spicy Sriracha-honey sauce, creating an irresistible balance of heat and sweetness.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Sriracha sauce
- 1 tablespoon honey
Instructions
1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
4. In a small bowl, mix the Sriracha sauce and honey until well combined.
5. Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss gently to coat them evenly.
6. Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy.
Notes
Brussels sprouts are an excellent source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, folate, and fiber.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg