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Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella Recipe


  • Author: MixMealMagic
  • Total Time: 30 minutes
  • Yield: 18 meatballs 1x
  • Diet: Gluten Free

Description

These Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, cheesy, and full of flavor. Made with ground chicken or turkey, fresh spinach, and garlic, these meatballs are a perfect meal or appetizer. The mozzarella center adds a melty surprise that takes these meatballs to the next level!


Ingredients

Scale
  • 1 lb ground chicken or turkey

  • 1 cup chopped spinach (fresh or thawed)

  • 1/3 cup breadcrumbs

  • 1 egg

  • 2 garlic cloves, minced

  • 1/2 tsp Italian seasoning

  • 4 oz mozzarella, cubed

  • Salt and pepper to taste


Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  • Mix Meatball Base: In a large bowl, combine the ground chicken or turkey, chopped spinach, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.

  • Form & Stuff: Scoop out portions of the meat mixture and flatten slightly. Place a cube of mozzarella in the center and roll the mixture into a ball, sealing the cheese inside.

  • Bake: Arrange the stuffed meatballs on the prepared baking sheet. Bake for 18-20 minutes, or until the meatballs are cooked through and golden.

  • Serve: Serve the meatballs hot with marinara sauce, pasta, or as an appetizer. Enjoy the melty mozzarella center!

Notes

  • You can use ground beef or pork as an alternative to chicken or turkey.

  • For a gluten-free option, use gluten-free breadcrumbs.

  • Make sure to chill the meatballs for a few minutes if they seem too soft before baking.

  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 meatball
  • Calories: 100 kcal
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Spinach Garlic Meatballs Stuffed with Mozzarella, Mozzarella Stuffed Meatballs, Chicken Meatballs, Spinach Meatballs, Easy Meatball Recipe, Healthy Meatballs, Italian Meatballs, Cheesy Meatballs