Description
Refreshing Spring Roll Salad with Spicy Ginger Dressing is a vibrant and flavorful dish that captures the essence of fresh, crisp vegetables and the bold taste of a spicy ginger dressing. This Asian-inspired salad is not only visually stunning but also incredibly satisfying, making it the perfect choice for a light meal or a side dish that will impress your guests.
Ingredients
- 8 ounce rice noodles
- 2 cup shredded green cabbage
- 1 cup julienned cucumber
- 1 cup julienned carrots
- 1 cup julienned bell peppers
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup roasted peanuts
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon minced fresh ginger
- 2 cloves minced garlic
- 3 tablespoon soy sauce
- 1 tablespoon agave nectar or honey
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoon neutral oil (canola or vegetable)
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by cooking the rice noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and ensure they remain firm and chilled.
- In a blender or a small bowl, combine the minced ginger, garlic, soy sauce, agave (or honey), rice vinegar, sesame oil, neutral oil, and red pepper flakes. Blend or whisk until the dressing is smooth and emulsified. Season with salt and pepper to taste.
- In a large bowl, combine the cooked and chilled rice noodles, shredded cabbage, julienned cucumber, carrots, and bell pepper. Add the chopped fresh cilantro and mint, then toss to evenly distribute the ingredients.
- Drizzle the spicy ginger dressing over the Spring Roll Salad and toss gently to coat the ingredients. Top the salad with the roasted peanuts and, if desired, a sprinkle of sesame seeds.
Notes
To make the Spring Roll Salad vegetarian or vegan-friendly, simply omit the optional peanuts or substitute them with roasted chickpeas or toasted sunflower seeds for a protein boost.
For a heartier meal, consider adding grilled or sautéed tofu, shrimp, or chicken to the Spring Roll Salad. These protein-rich ingredients will transform the dish into a complete and satisfying main course.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg