Description
Cheesy Garlic Butter Steak Quesadillas are the ultimate fusion of Mexican and comfort food flavors. With their crispy tortillas, melted cheese, tender steak, and aromatic garlic-infused butter, these quesadillas are sure to become a new family favorite. Perfect for busy weeknights or casual gatherings, these quesadillas deliver a sensational flavor experience in every bite.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups cooked steak (flank, skirt, or sirloin), sliced thinly
- 4 large flour tortillas (8-inch)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Place one flour tortilla in the skillet. Sprinkle half of the mozzarella and cheddar cheese over one half of the tortilla.
- Add sliced steak and a sprinkle of fresh parsley on top of the cheese.
- Fold the tortilla over to create a half-moon shape and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
- Repeat with remaining ingredients to make additional quesadillas.
- Slice into wedges and serve warm with sour cream and salsa.
Notes
For dietary restrictions, consider using gluten-free tortillas and dairy-free cheese alternatives. Feel free to add sautéed vegetables or spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg