Description

Creamy, decadent, and bursting with rich, savory flavors – that’s the essence of classic steakhouse-style creamed spinach. This iconic side dish is a staple on the menus of upscale restaurants, known for its velvety texture and mouthwatering taste. But you don’t have to dine out to enjoy this steakhouse delicacy; with the right ingredients and a little culinary know-how, you can recreate the magic in your own kitchen.

Ingredients

Scale

2 tablespoon unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoon all-purpose flour
1 1/2 cup half-and-half
1/8 teaspoon nutmeg
Salt and black pepper to taste
16 ounce frozen chopped spinach, thawed and squeezed very dry
1/2 cup grated Parmesan cheese
2 ounce cream cheese (optional)

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Instructions

Start by preparing the star ingredient – the spinach. If using frozen chopped spinach, be sure to thaw it thoroughly and squeeze out as much liquid as possible. For fresh spinach, sauté it until wilted, then drain well and chop it up.
In a skillet over medium heat, melt the butter. Add the finely chopped onion and sauté for 3 to 5 minutes, until the aromatics are soft and fragrant. Then, toss in the minced garlic and cook for an additional 30 seconds, being careful not to let the garlic burn.
Sprinkle the flour over the sautéed onions and stir for 1 minute to cook off the raw flour taste. Slowly whisk in the half-and-half, making sure to incorporate it seamlessly. Add a pinch of nutmeg, along with salt and pepper to taste. Let the sauce simmer for 3 to 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Once the sauce is ready, stir in the prepared spinach until it’s fully coated and heated through. Then, add the grated Parmesan cheese and the optional cream cheese. Continue stirring until the cheeses have melted and the mixture is silky smooth.
Take a final taste and adjust the seasoning with salt and pepper as needed. Serve your steakhouse-worthy Creamed Spinach warm, allowing the flavors to shine.

Notes

Steakhouse-Style Creamed Spinach is a versatile side dish that pairs beautifully with a variety of main courses. Serve it alongside juicy grilled or pan-seared steaks, roasted chicken, or baked fish for a classic steakhouse experience.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 8g
Cholesterol: 50mg