Description
Get ready to experience the ultimate fusion of sweet, savory, and garlicky flavors with this irresistible Sticky Garlic Chicken Noodles recipe.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce
- 3 tablespoon honey
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoon cornstarch
- 2 tablespoon vegetable oil
- 8 ounce noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create the mouthwatering sticky sauce.
- Toss the chicken pieces in cornstarch until they are evenly coated, ensuring a delightfully crispy texture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, or until golden brown and cooked through.
- Pour the prepared sticky sauce over the cooked chicken and let it simmer for 1-2 minutes, allowing the flavors to meld and the sauce to thicken.
- While the chicken is simmering, cook the noodles according to the package instructions. Drain and toss them with a little oil to prevent sticking.
- Add the cooked noodles to the skillet with the sticky chicken and toss everything together until the noodles are well coated in the delectable garlic sauce.
- Finish off your Sticky Garlic Chicken Noodles by sprinkling chopped green onions and sesame seeds (if desired) over the top. Serve hot and savor every bite of this irresistible dish!
Notes
For a healthier twist, consider using whole grain noodles or reducing the amount of honey in the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 10g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg