Description
Prepare to embark on a flavor journey like no other with our delectable Sticky Honey Garlic Sausage Pasta. This dish is a symphony of sweet, savory, and slightly spicy notes that will have your taste buds dancing with delight.
Ingredients
- 8 ounce pasta
- 4 sausages
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- Salt and black pepper to taste
Instructions
1. Cook Pasta: Boil the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook Sausages: Slice the sausages into bite-sized pieces. Heat the olive oil in a skillet over medium heat and cook the sausages until browned and cooked through.
3. Add Garlic: Add the minced garlic to the skillet and sauté for 1–2 minutes until fragrant.
4. Make Sauce: Stir in the honey, soy sauce, and red pepper flakes (if using). Cook for 2–3 minutes until the sauce thickens slightly.
5. Combine Pasta & Sauce: Add the cooked pasta to the skillet and toss to coat evenly with the sauce and sausage.
6. Season & Garnish: Season with salt and black pepper. Sprinkle the chopped parsley on top before serving.
7. Serve: Enjoy this sticky, sweet, and savory pasta warm!
Notes
The Sticky Honey Garlic Sausage Pasta makes for excellent leftovers. To store it properly, allow the dish to cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg