Description
Gather your napkins and get ready to dive into the juicy, sticky goodness of Sticky Pineapple-Teriyaki Chicken Wings! This irresistible dish is a crowd-pleasing favorite, perfect for any gathering, from game day parties to backyard barbecues. With a delectable blend of sweet pineapple, savory teriyaki, and a touch of honey, these wings are guaranteed to have your taste buds dancing with delight.
Ingredients
- 2 pound chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
Instructions
1. In a large bowl, whisk together the pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper until well combined.
2. Add the chicken wings to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Set your oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with non-stick spray.
4. Remove the wings from the marinade (reserving the excess) and arrange them on the prepared rack. Bake for 35–40 minutes, flipping halfway through, until the wings are golden and crispy.
5. While the wings bake, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 5–7 minutes until thickened into a sticky, flavorful glaze.
6. Brush the baked wings with the thickened glaze and broil on high for 2–3 minutes until they’re perfectly sticky and caramelized.
7. Serve the Sticky Pineapple-Teriyaki Chicken Wings hot, garnished with chopped green onions or sesame seeds, if desired. Get ready for a finger-lickin’ good experience!
Notes
These Sticky Pineapple-Teriyaki Chicken Wings pair beautifully with a variety of side dishes. Consider serving them with a refreshing pineapple cucumber salad, fluffy white rice, or a crunchy coleslaw. For a beverage, a cold, fizzy pineapple soda or a tropical-inspired cocktail would be the perfect accompaniment to this delightful dish.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg