Description
Get ready to indulge in a delightfully creamy and satisfying pasta dish that’s perfect for busy weeknights! Stovetop Creamy Ground Beef Pasta is a one-pot wonder that combines savory ground beef, tender pasta, and a rich, velvety sauce.
Ingredients
- 1 lb of ground beef
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1 cup of tomato sauce
- 2 cups of beef broth
- 1/2 cup of heavy cream or cream cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 12 oz of your favorite shape pasta
- 1 cup of shredded cheddar or mozzarella cheese
- Fresh parsley and Parmesan for garnish
Instructions
1. In a large skillet over medium heat, cook the ground beef until it’s nicely browned and crumbly. Once the beef is cooked through, add the diced onion and minced garlic. Sauté these aromatic ingredients until they’re softened and fragrant, about 3-5 minutes. Season the mixture with salt and pepper to taste.
2. Now it’s time to create the saucy base. Stir in the tomato sauce and beef broth, making sure to scrape up any browned bits from the bottom of the pan. Then, add the uncooked pasta and give everything a good stir to combine. Cover the skillet and let the mixture simmer on medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
3. The magic happens in this final step! Stir in the shredded cheese and heavy cream (or cream cheese) and cook for 2-3 more minutes, until the cheese is melted and the sauce is beautifully creamy.
4. Ladle the Stovetop Creamy Ground Beef Pasta into bowls and garnish with a sprinkle of fresh parsley and Parmesan cheese. Serve it hot and watch as the whole family digs in with delight.
Notes
The beauty of this recipe is its versatility. Try swapping in ground turkey or Italian sausage for the beef, or add in sautéed mushrooms, bell peppers, or spinach for extra veggies. For a spicier kick, stir in a teaspoon or two of red pepper flakes.
To make this dish even heartier, consider serving it with a side of garlic bread or a fresh garden salad. And don’t be afraid to experiment with different cheese varieties, such as Parmesan, provolone, or a blend of your favorites.
For meal prepping, Stovetop Creamy Ground Beef Pasta can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave, adding a splash of broth or cream to revive the creamy texture.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 3
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 100