Description
Indulge in the decadent flavors of a classic strawberry cheesecake, but in a healthier, protein-packed form with these delectable Strawberry Cheesecake Protein Balls. These no-bake treats are the perfect snack to satisfy your sweet tooth while fueling your body with essential nutrients.
Ingredients
- 1 cup almond flour
- 1/2 cup freeze-dried strawberries
- 1/2 cup vanilla protein powder
- 1/2 cup cashew butter
- 4 ounce cream cheese
- 1/4 cup maple syrup
- 1 teaspoon almond extract
- 1/4 cup almond milk
Instructions
1. Combine Dry Ingredients: In a mixing bowl, stir together the almond flour, crushed freeze-dried strawberries, and protein powder until evenly distributed.
2. Add Wet Ingredients: Add the cashew butter, cream cheese, maple syrup, almond extract, and almond milk. Mix until a soft, dough-like consistency forms. If the mixture is too dry, add a bit more almond milk; if it’s too wet, incorporate a little more almond flour.
3. Shape the Balls: Scoop out about 1 tablespoon portions of the dough and roll them into balls between your palms.
4. Chill: Place the protein balls in the refrigerator for at least 30 minutes to firm up.
5. Serve: Store the protein balls in an airtight container in the fridge and enjoy as a delicious and nutritious snack!
Notes
These Strawberry Cheesecake Protein Balls are perfect for meal prep. You can easily double or triple the recipe to make a larger batch. They can last up to a week in the fridge or about three months in the freezer.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg