Description

Indulge in the irresistible flavors of creamy cheesecake and juicy strawberries with these Strawberry Cheesecake Truffle Balls! These no-bake treats are the perfect sweet escape, whether you’re hosting a party, craving a decadent dessert, or simply wanting to satisfy your sweet tooth. With their silky smooth texture and burst of fruity goodness, these Strawberry Cheesecake Truffle Balls are sure to become a new favorite in your dessert repertoire.

Ingredients

Scale

1 1/2 cup graham cracker crumbs
8 ounce cream cheese, softened
1/3 cup powdered sugar
1/3 cup strawberries, finely diced and patted dry
10 ounce white chocolate, melted (for coating)
Optional: 1 drop pink or red food coloring
Optional: Extra graham cracker crumbs or sprinkles (for topping)

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Instructions

In a bowl, mix the graham cracker crumbs, cream cheese, and powdered sugar until a thick dough forms. Gently fold in the diced strawberries, being careful not to overmix and crush the fruit.
Refrigerate the mixture for 30 to 60 minutes, until it’s firm enough to roll into balls without losing its shape.
Scoop and roll the chilled mixture into 1-inch balls, placing them on a parchment-lined tray as you go.
Melt the white chocolate in a double boiler or the microwave, stirring frequently until it’s smooth and creamy. If desired, stir in a drop of pink or red food coloring to create a lovely blush hue.
Carefully dip each truffle into the melted white chocolate, allowing the excess to drip off before placing it back on the parchment-lined tray. Sprinkle the coated truffles with extra graham cracker crumbs or colorful sprinkles before the chocolate sets. Chill the truffles for 20 to 30 minutes until the coating is firm.

Notes

The Strawberry Cheesecake Truffle Balls can be stored in an airtight container in the refrigerator for up to 1 week. For longer-term storage, you can also freeze the truffles for up to 3 months. When ready to enjoy, simply thaw them in the refrigerator overnight before serving.

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg