Description
Get ready to experience the ultimate flavor explosion with these delectable Sweet Chili Meatballs in the Crockpot! This easy, crowd-pleasing recipe is the perfect appetizer or main dish for any occasion.
Ingredients
- 3 pound frozen homestyle meatballs
- 12 ounce sweet red chili sauce
- 20 ounce grape jelly
- 1 can (20 ounce) pineapple tidbits, drained
Instructions
1. Prepare the Crockpot: Lightly spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
2. Add the Ingredients: Place the frozen meatballs, sweet chili sauce, grape jelly, and drained pineapple tidbits into the prepared crockpot. Gently stir to ensure everything is evenly coated.
3. Cook: Cover the crockpot and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the meatballs are heated through and the sauce is bubbly.
4. Serve: Stir the meatballs before serving and enjoy them warm as an appetizer, snack, or over a bed of rice for a satisfying meal.
Notes
These sweet chili meatballs are incredibly versatile and can be enjoyed in a variety of ways. Serve them as a delectable appetizer, accompanied by toothpicks or skewers for easy grabbing. For a heartier meal, serve the meatballs over a bed of fluffy white rice or paired with a fresh, crunchy salad.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams