Description
Sweet Condensed Milk Bread is a game-changer when it comes to baking. This pillowy-soft loaf is infused with the irresistible flavor of sweetened condensed milk, creating a bread that’s truly like no other. Whether you enjoy it for breakfast, as a snack, or as part of a decadent dessert, this recipe is sure to become a new family favorite.
Ingredients
- 3 1/2 cup all-purpose flour
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- 1/2 cup sweetened condensed milk
- 1 large egg
- 2 ounce unsalted butter, softened
- For Egg Wash: 1 large egg, beaten + 1 tablespoon milk
- For Glaze: 3 tablespoon sweetened condensed milk + 1 tablespoon unsalted butter, softened
Instructions
1. Prepare the Dough: In a large bowl, combine the flour, yeast, and salt. In a separate bowl, mix the milk, sweetened condensed milk, egg, and softened butter until smooth. Gradually add the wet ingredients to the dry ingredients and knead until the dough is smooth and elastic, about 8-10 minutes.
2. First Rise: Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
3. Shape and Second Rise: Punch down the dough, shape it into a loaf or rolls, and place it on a baking sheet. Let the dough rise again until doubled, about 45 minutes.
4. Bake and Glaze: Preheat your oven to 350°F. Brush the dough with the egg wash mixture for a golden crust. Bake the bread for 25-30 minutes, until it’s golden brown and sounds hollow when tapped. While the bread is still warm, brush the top with the sweetened condensed milk and butter glaze for a shiny, sweet finish.
5. Cool and Serve: Allow the bread to cool slightly before slicing and serving. Enjoy the soft, sweet, and rich flavors of this incredible Sweet Condensed Milk Bread!
Notes
To ensure the best results, make sure to use all-purpose flour and room temperature ingredients. This helps the dough rise properly and creates a soft, tender crumb. Additionally, be careful not to over-knead the dough, as this can lead to a tough texture. Finally, keep a close eye on the bread during baking to prevent it from overbrowning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg