Description
Delicious Sweet Garlic Chicken in the Crockpot is an easy-to-prepare dish perfect for busy weeknights or lazy weekends. The slow cooking process infuses the chicken with a heavenly blend of garlic, honey, and soy sauce, resulting in a tender, juicy meal bursting with flavor.
Ingredients
- 4–6 pieces boneless, skinless chicken thighs or breasts
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tablespoon rice vinegar or apple cider vinegar
- 3–4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornstarch + 2 tablespoon water (for thickening)
- Fresh chopped parsley or green onions for garnish (optional)
Instructions
1. In a medium bowl, whisk together the soy sauce, honey, ketchup, vinegar, minced garlic, black pepper, and red pepper flakes (if using) to create a smooth sauce.
2. Place the chicken thighs or breasts in a single layer in the crockpot.
3. Pour the prepared sauce mixture evenly over the chicken, ensuring all pieces are well coated.
4. Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
5. About 20 minutes before serving, whisk together the cornstarch and water to create a slurry and stir it into the crockpot until the sauce thickens.
6. Garnish with fresh chopped parsley or green onions before serving.
Notes
This dish pairs beautifully with white rice, brown rice, noodles, or steamed vegetables. For a healthier option, serve with roasted or steamed vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg