Description
Indulge in the Sweet and Savory Delight of Sweet Potato Rounds with Honey and Feta
Ingredients
- 2 medium sweet potatoes
- 1/4 cup olive oil
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounce feta cheese, crumbled
- 2 tablespoon honey
- 1/4 cup chopped fresh chives or parsley
Instructions
1. Preheat the Oven: Set your oven to a toasty 425°F.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into even rounds, approximately 1/3-inch thick.
3. Season and Toss: Drizzle the sweet potato rounds with olive oil, making sure each slice is evenly coated. Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper over the rounds, then toss to distribute the seasonings evenly.
4. Roast to Perfection: Arrange the seasoned sweet potato rounds in a single layer on a large, rimmed baking sheet. Bake for 20 minutes, then flip the rounds and continue roasting for an additional 20-25 minutes, or until they’re golden-brown and crispy around the edges.
5. Finishing Touches: Remove the roasted sweet potato rounds from the oven and transfer them to a serving platter. Sprinkle the crumbled feta cheese over the top, followed by a drizzle of honey. Garnish with chopped fresh chives or parsley.
Notes
These Sweet Potato Rounds with Honey and Feta can be enjoyed as an appetizer, side dish, or main course. They pair well with grilled chicken, roasted vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams