Description
Get ready to indulge in a flavor-packed masterpiece that’s sure to become a new lunchtime favorite – the Swiss Mushroom Melt Sandwich. This delectable creation combines juicy ground beef, sautéed mushrooms, and melty Swiss cheese, all nestled between slices of toasted sourdough or rye bread.
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef (80/20 blend)
- 4 ounce Swiss cheese
- 2 tablespoon butter
- 4 slices sourdough or rye bread
- 8 ounce mushrooms (cremini or button)
- 2 tablespoon oil for grilling
- 2 tablespoon mayo or garlic aioli
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Start by sautéing the mushrooms in a hot, well-oiled skillet until golden-brown, seasoning with salt and pepper toward the end.
2. Form the ground beef into patties slightly wider than the bread slices.
3. Sear the beef patties in a hot skillet or on a griddle, flipping only once to lock in flavors.
4. Spread mayo or garlic aioli on each slice of bread, then layer Swiss cheese, beef patty, sautéed mushrooms, and another slice of Swiss cheese.
5. Top with remaining bread slices and grill in a skillet with oil until the bread is golden-brown and the cheese is melted.
Notes
Consider using lean ground beef and whole-grain bread for a healthier option. Experiment with different cheese varieties or add gourmet toppings like caramelized onions or crispy bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg