1. In a bowl, mix together the mayonnaise, minced jalapeños, jalapeño juice, sugar, cumin, paprika, cayenne pepper, and garlic powder. Season with a pinch of salt and pepper to taste. Give the sauce a good stir until all the flavors are well incorporated. Set this aside while you prepare the chicken filling.

2. For the Taco Bell Chicken Quesadilla filling, you’ll want to use cooked, shredded or diced chicken. This can be from a rotisserie chicken, leftover grilled or baked chicken, or chicken breasts that you’ve cooked specifically for this recipe. In a separate bowl, toss the cooked chicken with half of the prepared sauce, ensuring the chicken is evenly coated.

3. Now it’s time to assemble your Taco Bell-style Chicken Quesadillas. Begin by heating a large skillet or griddle over medium heat. Lightly grease the surface with a bit of cooking oil or non-stick spray.

4. Lay one tortilla flat in the skillet. On one half of the tortilla, sprinkle about 1/3 of the shredded Mexican cheese blend. Top the cheese with 1/3 of the saucy chicken mixture. Fold the other half of the tortilla over the filling to create a half-moon shape.

5. Cook the quesadilla for 2-3 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla and cook for an additional 2 minutes, or until the cheese is fully melted and the tortilla is crisp on both sides.

6. Repeat this process with the remaining tortillas, cheese, and chicken filling to create 5 more quesadillas.