Description
A cozy, creamy tahini latte made with espresso, oat milk, and warm spices. Nutty, smooth, and deeply comforting.
Ingredients
Scale
- 1 tbsp tahini (smooth and runny)
- 1 shot espresso or ½ cup strong brewed coffee
- 1 cup oat milk (or preferred plant milk)
- 1 tbsp maple syrup or honey (optional)
- ¼ tsp cinnamon or cardamom (optional)
- Pinch of salt
Instructions
1. Whisk tahini and espresso together until smooth.
2. Warm oat milk in a saucepan or steam it gently.
3. Slowly add the milk to the tahini-espresso mixture, whisking continuously.
4. Stir in maple syrup or honey, spice, and salt if using.
5. Pour into your favorite mug and enjoy immediately.
Notes
For iced version, use cold brew and blend with ice.
Adjust sweetness or spice based on your preference.
Top with sesame seeds or cinnamon for extra flair.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 6g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg