Description
Tater Tot Sloppy Joe Skillet: A Deliciously Comforting One-Pot Wonder
Ingredients
- 1 lb ground beef
- 1 bag (32 ounce) frozen tater tots
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 tablespoon olive oil
- 1 can (8 ounce) tomato sauce
- 1/4 cup ketchup
- 2 tablespoon BBQ sauce
- 1 tablespoon mustard
- 1–2 tablespoon Worcestershire sauce
- 1 tablespoon garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
1. Cook the Beef: Heat the olive oil in a large oven-safe skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the Aromatics: Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.
3. Make the Sloppy Joe Sauce: Add the tomato sauce, ketchup, BBQ sauce, mustard, Worcestershire sauce, onion powder, paprika, salt, and black pepper. Stir well and let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken.
4. Top with Tater Tots: Arrange the frozen tater tots evenly over the sloppy joe mixture in the skillet.
5. Bake: Transfer the skillet to a preheated oven at 400°F. Bake for 25-30 minutes, or until the tater tots are crispy and golden brown.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
7. Serve and Enjoy: Let the Tater Tot Sloppy Joe Skillet cool slightly, then serve hot and enjoy this comforting, family-friendly meal!
Notes
To take your Tater Tot Sloppy Joe Skillet to the next level, consider these helpful tips:
– Ingredient Variations: For a vegetarian option, swap the ground beef for lentils or a plant-based meat substitute. You can also experiment with different cheeses, such as pepper jack or Monterey Jack, to change up the flavor profile.
– Cooking Techniques: Sautéing the onions and garlic before adding the ground beef can enhance the depth of flavor. Additionally, simmering the sloppy joe sauce for a bit longer can help the flavors meld more thoroughly.
– Achieving Crispy Tater Tots: Make sure to arrange the tater tots in a single layer for even browning. If desired, you can also give them a quick toss in a bit of oil before topping the skillet to ensure maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg