Description
A juicy, flavorful pork chop recipe inspired by Texas Roadhouse, featuring a perfect seasoning blend and cooking techniques for optimal tenderness.
Ingredients
- 1 inch thick bone-in pork chops
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Dried thyme
- Brown sugar
- Olive oil
- Unsalted butter
- Apple cider vinegar
Instructions
1. Pat the pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and brown sugar.
2. Heat a skillet over medium-high heat and add olive oil.
3. Sear the pork chops for 3-4 minutes per side until golden-brown.
4. Reduce heat to medium and add butter to the skillet.
5. Baste the chops with melted butter for 1-2 minutes.
6. Deglaze the pan with a splash of apple cider vinegar and let it simmer for a minute.
7. Remove chops from heat and let them rest for 5 minutes before serving.
Notes
Choose high-quality, bone-in pork chops for best results.
Avoid overcrowding the pan while searing.
Resting the chops before serving is crucial for juiciness.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Pork, Chops, Texas Roadhouse, Recipe
Nutrition
- Serving Size: 400
- Calories: 0
- Sugar: 75
- Sodium: 25
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 0
- Fiber: 30
- Protein: 0
- Cholesterol: 0