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Texas Roadhouse Smothered Chicken: Easy Recipe Guide

Texas Roadhouse Smothered Chicken: Easy Recipe Guide


  • Author: MixMealMagic
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Texas Roadhouse Smothered Chicken is a mouthwatering dish featuring juicy, tender chicken breasts smothered with melted cheddar cheese, sautéed mushrooms, crispy bacon, and green onions. Baked to perfection, this comforting and flavorful recipe is perfect for family dinners or a weeknight meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup shredded cheddar cheese

  • 1 cup sautéed mushrooms

  • ½ cup crispy bacon bits

  • ¼ cup green onions, chopped


Instructions

  • Prepare Chicken: Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.

  • Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden brown.

  • Add Toppings: Place cooked chicken breasts in a baking dish. Top with shredded cheddar cheese, sautéed mushrooms, crispy bacon bits, and chopped green onions.

  • Bake: Bake for 10-12 minutes until cheese is melted and bubbly.

  • Serve: Serve hot and enjoy this savory, cheesy, and delicious smothered chicken dish.

Notes

  • For an extra creamy touch, add a layer of sour cream or cream cheese on top before baking.

  • Feel free to swap the mushrooms for any other veggies like bell peppers or spinach.

  • You can use turkey bacon for a lower-fat version.

  • Make sure not to overcook the chicken to keep it juicy and tender.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 chicken breast with toppings)
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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