Description
Get ready to savor the mouthwatering flavors of the Texas Roadhouse with this delectable Texas Roadhouse Style Garlic Butter Chicken Skillet. This easy-to-prepare dish features juicy chicken breasts cooked to perfection and smothered in a rich, garlicky butter sauce that will have your taste buds dancing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1/4 cup unsalted butter, softened
- 2 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, mix together the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Pat the chicken breasts dry with paper towels and season with additional salt and pepper if desired.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
- Remove the chicken from the skillet and add the chicken broth, scraping up any browned bits from the bottom of the pan.
- Add the prepared garlic butter mixture to the skillet and stir until melted and fully incorporated.
- Return the cooked chicken breasts to the skillet and spoon the garlic butter sauce over each piece, ensuring they are thoroughly coated.
- Garnish with freshly chopped parsley before serving.
Notes
This dish pairs beautifully with mashed potatoes, rice, or your favorite side dishes to soak up every last drop of that incredible garlic butter sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg