Description
Texas Trash Dip is the ultimate party appetizer that brings together bold Tex-Mex flavors and irresistible cheesy goodness. This hearty, creamy dip is a crowd-pleasing favorite, perfect for gatherings, game days, or any occasion where you want to impress your guests with a delectable and indulgent snack.
Ingredients
Scale
- 8 ounce cream cheese, softened
- 1 cup sour cream
- 32 ounce refried beans
- 7 ounce canned chopped green chiles, drained
- 1 packet taco seasoning mix
- 4 cup shredded Mexican cheese blend, divided
- Optional for serving: chopped green onion, sliced black olives
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F and spray a 13×9-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the softened cream cheese and sour cream until smooth and creamy.
- Add the refried beans, drained green chiles, taco seasoning mix, and 2 cup of the shredded Mexican cheese blend. Mix everything together until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 2 cup of shredded cheese on top.
- Bake for 25 minutes or until the cheese is melted and the dip is hot and bubbly.
- Optionally, garnish the hot Texas Trash Dip with chopped green onion and sliced black olives.
- Serve immediately with tortilla chips, allowing your guests to dive in and enjoy this irresistible cheesy delight.
Notes
For a vegan or dairy-free version, use plant-based cream cheese and sour cream alternatives. You can also opt for refried black beans or lentils instead of the traditional pinto beans. Vegans can sprinkle vegan shredded cheese on top.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 16 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams