Description
Tomato Cucumber Mozzarella Salad is a refreshing and versatile dish that embodies the essence of summer. This vibrant salad combines the juicy sweetness of cherry tomatoes, the crisp crunch of English cucumbers, and the creamy deliciousness of fresh mozzarella cheese, all tossed in a tantalizing dressing of olive oil and balsamic vinegar.
Ingredients
- Fresh tomatoes (cherry or heirloom tomatoes work well)
- Cucumber (English or regular cucumber)
- Fresh mozzarella cheese (bocconcini or ciliegine are great options)
- Fresh basil leaves
- Olive oil
- Balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
1. Wash the tomatoes and cucumber thoroughly.
2. Cut the tomatoes into halves or quarters, depending on their size.
3. Slice the cucumber into rounds or half-moons.
4. If using whole mozzarella balls, leave them as is; if using larger mozzarella, cut them into bite-sized pieces.
5. In a large bowl, combine the tomatoes, cucumber, and mozzarella.
6. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
7. Toss gently and garnish with fresh basil leaves before serving.
Notes
Tomato Cucumber Mozzarella Salad is best enjoyed fresh. You can prepare some components ahead of time, but assemble and add the dressing just before serving to prevent sogginess.
Feel free to modify the recipe to suit your taste preferences!
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 4
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
- Cholesterol: 20