Description
Get ready to experience the ultimate in flavor and indulgence with these mouthwatering Ultimate Bacon Ranch Chicken Stuffed Bombs! Packed with juicy chicken, crispy bacon, and creamy ranch, all wrapped in a fluffy biscuit shell, these stuffed bombs are a guaranteed crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup crumbled bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Stir everything together until the flavors are evenly distributed.
4. Open up the refrigerated biscuit dough and separate the individual biscuits.
5. Flatten each biscuit into a small circle.
6. Place a generous spoonful of the chicken filling in the center of each flattened biscuit.
7. Fold the dough over the filling and pinch the edges firmly to seal.
8. Arrange the stuffed biscuits seam-side down on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
Notes
For the best texture, use boneless, skinless chicken breasts.
Cook bacon until crispy for best results.
Be gentle with the biscuit dough to avoid tearing.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 20
- Cholesterol: 55