Description
Get ready to experience the ultimate in flavor and indulgence with these mouthwatering Ultimate Bacon Ranch Chicken Stuffed Bombs! Packed with juicy chicken, crispy bacon, and creamy ranch, all wrapped in a fluffy biscuit shell, these stuffed bombs are a guaranteed crowd-pleaser.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/2 pound crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until well-combined.
3. Open the refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a small circle.
4. Place a generous spoonful of the chicken filling in the center of each biscuit. Fold the dough over and pinch the edges to seal.
5. Arrange the stuffed biscuits seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
Notes
These stuffed bombs can be served as an appetizer or main course. They can also be made ahead of time and refrigerated unbaked for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bomb
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg